Extracts from: The Taste of Thailand

"The Taste of Thailand" is a Thai cookery book, which has been composed by Miss Pranee Sunasavenonta and Mrs. Fuengsin Trafford.

Here are a few extracts from the book which we hope will be published. The unusual feature of the book is a collection of stories relating to the part food has played in Thai culture. They are true stories, some of which are of a 'bygone era' - very reminiscent.

Chapters

• Curry pastes
• Rice
• Starters
• Soups
• Salads
• Fish
• Main courses
• Sauces and pickles
• Dips
• Noodles and rice
• Desserts
• Stories
• Glossary

If you would like some more information about Thai cookery, feel free to send email in the first instance to Paul (see contact details), though he is not a chef!.

Fuengsin's Home page | Paul's Home page